Quick Overview
This recipe captures the essence of Las Vegas’s culinary history. It’s simple to prepare yet delivers a sophisticated taste. The combination of fresh shrimp and homemade cocktail sauce creates a harmonious balance of flavors. Ideal for entertaining or a special night in, this dish brings a touch of Vegas elegance to your table.
Origin Story
Shrimp cocktail gained legendary status in Las Vegas when it debuted at the Golden Gate Casino in 1959. Offered for just fifty cents, it became a sensation among both visitors and locals. Over the decades, this appetizer has cemented itself as a symbol of Vegas dining—simple, elegant, and indulgent. Its enduring popularity reflects the city’s love for bold flavors and classic presentations.
Why You Want to Try This
The Shrimp Cocktail is a Las Vegas classic. Imagine tender, chilled shrimp nestled in a glass, bathed in a tangy cocktail sauce. The aroma is a blend of fresh seafood and zesty tomato. Each bite offers a crisp, succulent texture, perfectly complemented by the spicy kick of horseradish and the citrusy hint of lemon. It’s a refreshing appetizer that awakens your palate, making it a must-try for seafood enthusiasts.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups water
- 1 lemon, halved
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- A few dashes of hot sauce (optional)
Directions
- Prepare the Poaching Liquid: In a large pot, combine water, lemon halves, crushed garlic, and salt. Bring to a boil over high heat.
- Cook the Shrimp: Add the shrimp to the boiling water. Cook until they turn pink and opaque, about 2-3 minutes.
- Cool the Shrimp: Using a slotted spoon, transfer the shrimp to a bowl filled with ice water. This stops the cooking process and chills the shrimp. Let them sit for 5 minutes, then drain and pat dry.
- Make the Cocktail Sauce: In a medium bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce if using. Adjust seasoning to taste.
- Serve: Arrange the chilled shrimp around the rim of a glass or on a platter. Place the cocktail sauce in the center for dipping.
How to Serve
Present the Shrimp Cocktail in a chilled martini or margarita glass for a classic touch. Hang the shrimp around the rim, tails out, with the cocktail sauce in the center. Alternatively, lay the shrimp on a bed of crushed ice on a platter, with a bowl of sauce in the middle. Garnish with lemon wedges and fresh parsley. Serve with small forks or seafood picks to allow guests to dip each shrimp into the sauce effortlessly.
This elegant appetizer not only pays homage to Las Vegas’s rich culinary history but also offers a delightful start to any meal. Its simplicity and flavor make it a timeless favorite.